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Hawaiian Punch recipe PDF Print E-mail

A delicious recipe for Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup


Method
Pour over ice, (grenadine last), and stir.

Serve
Collins Glass

Nutrition Info
(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

348
1456
0.2 g
57.3 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
16 mg
19.6 g
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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