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Acid Water recipe PDF Print E-mail

A delicious recipe for Acid Water, with Bacardi® 151 rum, moonshine whiskey, Everclear® alcohol and 7-Up® soda. Also lists similar drink recipes.

Ingredients
1 oz Bacardi® 151 rum
1 oz moonshine whiskey
1 oz Everclear® alcohol
1 oz 7-Up® soda


Method
Pour the Bacardi, Moonshine and Everclear into an old-fashioned or highball glass. Add the 7-up, stir briefly, and serve.

Serve
Highball Glass

Nutrition Info
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

340
1423
0 g
3.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
11 mg
71 g
 
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Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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