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Rootbeer Piss recipe PDF Print E-mail

A delicious recipe for Rootbeer Piss, with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps. Also lists similar drink recipes.

Ingredients
8 oz can Mug® root beer
1 1/2 oz Bacardi® 151 rum
1/2 oz Aftershock® Hot & Cool cinnamon schnapps


Method
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.

Serve
Beer Mug

Nutrition Info
(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

256
1071
0 g
31.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
44 mg
-
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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