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Irish Shake recipe PDF Print E-mail

A delicious recipe for Irish Shake, with Irish cream, milk, chocolate ice cream and whipped cream. Also lists similar drink recipes.

Ingredients
1 oz Irish cream
3 oz milk
1 scoop chocolate ice cream
1/2 oz whipped cream


Method
Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Serve
Parfait Glass

Nutrition Info
(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

482
2020
25.6 g
44.6 g
9.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.4 g
34.5 g
71 mg
129 mg
4.8 g
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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