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A delicious recipe for Patatús, with amaretto almond liqueur, Curacao orange liqueur, anejo rum, orange juice and grenadine syrup. Also lists similar drink recipes.

Ingredients
1/2 jigger amaretto almond liqueur
1/2 jigger Curacao orange liqueur
2 jiggers anejo rum
6 oz orange juice
1 splash grenadine syrup


Method
Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.

Serve
Old-Fashioned Glass

Nutrition Info
(per 10.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

436
1827
0.4 g
39.8 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
0 mg
26 mg
46.4 g
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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