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Liberty Blue Champagne recipe PDF Print E-mail

A delicious recipe for Liberty Blue Champagne, with vodka, lemon juice, Grand Marnier® orange liqueur and Blue Curacao liqueur. Also lists similar drink recipes.

Ingredients
1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier® orange liqueur
1 dash Blue Curacao liqueur


Method
Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.

Serve
Champagne Flute

Nutrition Info
(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

75
315
0 g
1.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
12 g
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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