Home
Fucked Up Shark recipe PDF Print E-mail

A delicious recipe for Fucked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water. Also lists similar drink recipes.

Ingredients
1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water


Method
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

Serve
Collins Glass

Nutrition Info
(per 18 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

589
2464
0 g
63.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
14 mg
-
 
< Prev   Next >
[ Back ]

Featured Drink

Vintage Lemonade

96709.jpg

INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
Joomla Templates by Joomlashack