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Dubonnet Kiss recipe PDF Print E-mail

A delicious recipe for Dubonnet Kiss, with Dubonnet® Rouge vermouth, DeKuyper® Sour Apple Pucker schnapps, apple cider and sweet and sour mix. Also lists similar drink recipes.

Ingredients
1 oz Dubonnet® Rouge vermouth
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1 oz apple cider
1/2 oz sweet and sour mix


Method
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Serve
Cocktail Glass

Nutrition Info
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

107
448
0 g
16.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
9 mg
7.2 g
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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