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Bite Your Mama Bloody Mary recipe PDF Print E-mail

A delicious recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco® sauce, celery salt, horseradish and tomato juice. Also lists similar drink recipes.

Ingredients
1 1/2 oz vodka
2 oz clamato juice
2 dashes Worcestershire sauce
2 dashes Tabasco® sauce
1 pinch celery salt
2 pinches horseradish
3 - 4 oz tomato juice


Method
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes. Garnish with a pickle spear, olives, and a lime slice.

Serve
Highball Glass

Nutrition Info

(per 7.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

163
684
0.8 g
12.9 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
4.4 g
0 mg
276 mg
17 g

 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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