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Double Fudge Martini #2 recipe PDF Print E-mail

A delicious recipe for Double Fudge Martini #2, with Absolut® vodka, Kahlua® coffee liqueur, espresso, chocolate topping, DeKuyper® Buttershots liqueur, cream and chocolate. Also lists similar drink recipes.

Ingredients
1 1/2 oz Absolut® vodka
1/2 oz Kahlua® coffee liqueur
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper® Buttershots liqueur
1 1/2 - 2 oz cream
1 tsp grated chocolate


Method
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.

Serve
Cocktail Glass

Nutrition Info
 
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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